Food

Here at vertigo we love food. our head chef dominic gill is committed to sourcing great produce from both cornwall and further afield to create mediterrenean inspired clean, modern dishes that reflect the quality and clientele of our unique and quirky city centre bar.

Please bear in mind that we believe in fresh food not fast food and all food is prepared to order by a single chef who wants to give you the best meal he can. if you suffer from any allergies or wish to have a smaller portion of something don’t hesitate to ask our staff to try and suit your needs.

We also cater for parties in our own unique way. we will cater to what you want and work to your budget to make sure you have a great time and have some fun. we have lots of ideas in our heads to guarentee you get the fun, quirky time you deserve.

Light Bites

Sandwiches

Bacon & stilton                                                                £5.50

Tomato, mozzarella & homemade                                 £4.50

Chicken breast with lemon & basil mayo & leaves         £4.50

Prawns with sweet chilli mayo & leaves                         £4.50

Rare roast beef with mustard & pickles                          £5.50

Main Meals

Classic beef lasagne served with garlic bread.                          £7.50

Vertigo burger with leaves, tomato, pickle & hand cut chips.     £7.00

Roasted squash & sage risotto. (add bacon or stilton for 75p)  £6.50

Penne pasta with chicken, sun-dried tomato & pesto.               £7.00

Prawn laksa - spicy asian cocnut broth & noodles                     £7.50

Sides

White or granary bread & butter £1.00, French bread £1.00, Garlic bread £1.50, Side salad £1.50, Tomato, mozzarella & pesto salad £3.50,

Hand-cut chips £2.50